What we sell at the Farmers Market
Horticulture: Peaches, apples, nectarines, pears, plums, cherries.
Freerange eggs.
Cut flowers: Gladioli.
Berries: Blueberries, raspberries, blackberries cape gooseberries.
Vegetables: Beans, tomatoes, cucumber, rhubarb, silverbeet, Zucchini, pumpkin, snow peas, kale, Jeruselum artichokes, red onions, radishes, rocket, lettuces, turnips, swedes, carrots, bok choy, New Zealand spinach, silverbeet, garlic.
Herbs: Nasturtium, osaka, parsley, coriander, chives, basil, sage, oregano, dill, thyme, french taragon.
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