Bundawarrah

Born and bred free range pork and saltbush lamb

About Bundawarrah (154 & 155)

Bundawarrah born and bred Free Range Pork was established in 1994 on Stephen and Kim Roberts third generation family farm at Temora, NSW. With the planting of Saltbush as a hardy and nutritious feed source for their lambs 5 years ago, the Roberts now have two succulent and tasty meat products in their farmer's market range.
Proud recipients of many awards including:
2001 Riverina Food Group "Producer of the year"
2002 Riverina Food Group "Small Business Development Award"
2008 Temora Business Enterprise Group (TBEG) Agribusiness of the year and finalist in Business of the year
2008 Finalist (Top 3) NSW farmer of the year
2009 Temora Business Enterprise Group (TBEG) Agribusiness of the year and finalist in Business of the year
2011 CRFM People's Choice Awards- Best in Meat & Seasfood Stallholder- Thanks for your support!!!
Customer satisfaction, personalised customer service, product quality and taste are important to Bundawarrah:
We breed, grow, care for and market our own stock.
Steve, Kim, Jess, Amy and Eliza all hold their Follow Workplace Hygiene procedures certificate (food safety) and Eliza and Kim hold their NSW FSS certificate.
Our refrigerated truck is a licenced meat transport vehicle with ACT and NSW Food
Our stall is also registered with ACT and NSW Foods and all our products are displayed in refrigerated display cabinets for your food safety.
Good food is our passion, we love to produce it and cook it. Ask us for cooking suggestion for any of our products.
Product development is also important to us, any old favourites or new ideas that you have please let us know and, if it feasible and do-able, we may add to our range.
For more information and great recipe ideas please go to our official website www.bundawarrah.com.au

What we sell at the Farmers Market

Free Range Pork, Saltbush Lamb

Find more information on our website >