Small Cow Farm

Premium cheese

About Small Cow Farm (100)

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW. 

Small Cow Farm began when, in 2005, we started milking small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and Camembert styles to an award winning traditional fetta and popular creamy blue vein and gold medal winninf StAminay.

Some of our outlets

• Capital Region Farmers Market (EPIC)
  
• MonFronmage, EQ Market Wed and Sat
  
• Robertson Supermarket
  
• The Cheese Store, Bowral
  
• The Emporium, Berry
  
• Supply at Huskisson
  
• Blue Metal Vineyard
  
• Various Highland eateries
  
• GPO Cheese & Wine, Sydney
  
• Fine Wine Fine Food, Wharoonga and Northmead
  
• The Essential Ingredient, Canberra
  
• Manuka Fine Food, Canberra
  
• The Kitchen Cabinet, Old Parliament House, Canberra

What we sell at the Farmers Market

Cheeses (Brie, Camerbert, Fetta, Marinated Fetta, Blue Vein)

Find more information on our website >