About Pilpel Fine Foods (93,94, 95)
Using their Mediterranean culinary expertise and impressive experience, owners of multi-award winner Pilpel Fine Foods have developed an exclusive range of exotic flavours for the Capital Region Farmers Market visitors.
Pilpel Fine Foods produces dips and soups which are gluten-free, dairy-free, egg-free and contain no animal fat, preservatives, artificial colours or flavours, representing an ideal option for vegan and vegetarian people.
Pilpel Fine Foods, the Hebrew word representing the whole capsicum family, was founded in December 2004 by Israeli couple Dari and Yehiel Kaplan who came to Australia in 1989 in search of some international experience.
What we sell at the Farmers Market
Dips, Pesto, Soups, Curries, Gourmet Seasoning, Marinated Olives, Sauces, Antipesto, Marinated Feta
Find more information on our website >
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