What we sell at the Farmers Market
Vegetables:
Capsicums, Chillies, Eggplant (Large Black, Jail Bird), Broccoli, Silverbeet, Cabbages, Leeks, Cauliflower, Zucchini, Zucchini Flowers, Asparagus, Potatoes, Shallots, Celery, Onions, Garlic, Artichokes, Beans, English Spinach, Baby Spinach, Broadbeans, Snowpeas, Peas, Radishes (red, white tip and black), Fennel, Parsnips, Kale (black and purple), Lettuces (Cos, Iceberg, Fancy), Bok Choy, Pak Choy, Red Onions, Pumpkins, Tomatoes (Cherry, Roma, Round Winter), Lebanese Cucumbers, Cucumbers, Carrots, Beetroot, Corn, Pumpkin, Chokos, Turnips, Brussel Sprouts, Rhubarb, Vine Leaves, Kohlrabi.
Herbs:
Basil, Mint, Parsley, Coriander, Chives, Wild Rocket.
Horticulture:
Figs, Oranges, Lemons, Limes, Apples, Guavas, Cherry Guavas, Avocados, Passionfruit, Mulberries, Blueberries, Strawberries.
Condiments: Strawberry Jam, Tomato Sauce.
Agent 1: Frank Grima - 3590 Remembrance Drive, Bargo NSW, PH: 02 4684 2281:
Beetroot, Broccoli, Zucchini, Leeks, Beans, Spring Onions, Silverbeet, Turnips, Carrots.
Agent 2: John Nixon - Nixon's Produce - 10 Ashwood Road Wilton NSW, PH: 0417 627 067: Free range eggs.
Agent 3: Charlie Zahra - 130 Dwyers Road Pheasant's Nest NSW, PH: 02 4684 3226, 0418 686 771:
Lettuce, Beetroot, Silverbeet, Capsicum, Spinach.
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