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Recipes

People have been coming specifically for the Market Kitchen to see delicious meals come together from the raw ingredients to the plate, and some lucky people even get to taste!

Four Chefs recipes

Download a pdf file of a favourite recipe from one of the Four Chefs.

• Aromatic Prawn Red Curry (PDF 29.5 kb)
• Artichoke and Tomato Gnocchi (PDF 18.8 kb)
• Beer battered Snapper fillets (PDF 24.5 kb)
• Beetroot Dip (PDF 21.2 kb)
• Chai pancakes (PDF 16.6 kb)
• Chicken, Chive and Chill Dumpling Mix (PDF 20.8 kb)
• Cinnamon Honey Butter (PDF 14.2 kb)
• Cream Chantilly (PDF 14.6 kb)
• Crepes (PDF 26.2 kb)
• Eggs Benedict (PDF 24.2 kb)
• French Toast (PDF 16.8 kb)
• Greek Doughnuts with Chocolate Gnache (PDF 21.1 kb)
• Grilled Chicken and Caramelised Macadamia (PDF 31.0 kb)
• Herb Gnocchi (PDF 24.6 kb)
• Jordie's Bolognaise and Pasta (PDF 179.0 kb)
• Lemon Strawberry Tart (PDF 32.2 kb)
• Pan Fried Snapper (PDF 48.1 kb)
• Portuguese Chicken (PDF 21.5 kb)
• Potato Blini (PDF 20.2 kb)
• Potato Gnocchi (PDF 33.0 kb)
• Potato Gnocchi with Smoked Tomatoes (PDF 19.1 kb)
• Prune and Brandy Ice-cream (PDF 19.8 kb)
• Pumpkin Dip (PDF 20.3 kb)
• Quince Compote (PDF 16.1 kb)
• Rhubarb and Apple Crumble Tart (PDF 34.5 kb)
• Roasted Rack or Pork (PDF 24.5 kb)
• Roasted Winter Vegetables (PDF 17.7 kb)
• Roast Pumpkin and Washed Rind Risotto (PDF 34.3 kb)
• Smoked Tomatoes (PDF 20.6 kb)
• Smoked Tomato Sauce (PDF 19.8 kb)
• Spatzel (PDF 20.6 kb)
• Spiced Pistachios (PDF 10.6 kb)
• Spice Roasted Duck (PDF 59.0 kb)
• Sushi Rice Seasoning Mix (PDF 16.1 kb)
• Thai Red Curry Paste (PDF 26.7 kb)
• Whole Roast Chicken (PDF 28.8 kb)