For Chefs Recipes
People have been coming specifically for the Market Kitchen to see delicious meals come together from the raw ingredients to the plate, and some lucky people even get to taste!
Download a pdf file of a favourite recipe from one of the For Chefs or you can also follow them on Facebook.
November 2013 - Pulp Kitchen
September 2013 - Treehouse Canberra
Joel Jones from the Treehouse Bar in Canberra cooks up a storm!
August 2013 - Waters Edge Restaurant
A selection of truffle inspired dishes.
June 2013 - Pistachio Dining @ Torrens
May 2013 - The Fish Shack
April 2013 - with Ellacure Restaurant
Michael Rees, Head Chef at Ellacure Restaurant lets us in on his cooking secrets.
Meat Free Week - Susan's Sumptuous Suppers
Our favourite food writer Susan creates delicious dishes in honour of Meat Free Week.
March 2013 - with Katherine Brown from Debacle
February 2013 - with Michaela Uren & Nick Carter
The Team from RGT/FORCHEFS cook up a Valentine's Day inspired feast using CRFM fresh produce.
Winter Solstice & Harvest - Return from the US – Edible organic gardens with Art & Soul - Website almost complete
Several months has passed since the last Produce News, there has been a kaleidoscope of colours from the...