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For Chefs Recipes

People have been coming specifically for the Market Kitchen to see delicious meals come together from the raw ingredients to the plate, and some lucky people even get to taste!

Download a pdf file of a favourite recipe from one of the For Chefs or you can also follow them on Facebook.

2013 | 2012 | 2011 | 2010

June 2013 - Pistachio Dining @ Torrens

• Preview Apple Tart (PDF 66.7 kb)
• Preview Chocolate & Chestnut Pudding (PDF 66.6 kb)
• Preview Crispy Skin Market Fish with Verjuice, Tomatoes & Wilted Greens (PDF 67.2 kb)
• Preview Mandarin Curd (PDF 66.1 kb)
• Preview Pistachio & Olive Oil Cake (PDF 66.9 kb)
• Preview Roasted Jerusalem Artichoke Veloute (PDF 66.8 kb)

May 2013 - The Fish Shack

• Preview Batter Crumb Mix (PDF 298.6 kb)
• Preview Pan Seared Swordfish with Rice Noodles (PDF 301.0 kb)
• Preview Raw Apple & Beetroot Salad with Goats Cheese (PDF 371.0 kb)
• Preview Raw Apple & Beetroot Salad with Goats Cheese (PDF 371.0 kb)
• Preview Salt & Pepper Squid (PDF 296.9 kb)
• Preview Seafood Basket (PDF 301.1 kb)
• Preview Sweet Potato Fritters with Avocado Salad (PDF 373.7 kb)
• Preview Tempura Prawns & Snow Pea Sprout Salad (PDF 301.1 kb)
• Preview Thai Coconut Fish Curry (PDF 299.3 kb)

April 2013 - with Ellacure Restaurant

Michael Rees, Head Chef at Ellacure Restaurant lets us in on his cooking secrets.

• Preview 30 day - Aged Sirloin (PDF 271.4 kb)
• Preview Apple Salsa (PDF 263.9 kb)
• Preview Barramundi with Apple & Celery Remolade (PDF 295.4 kb)
• Preview Charcoal Chicken (PDF 273.1 kb)
• Preview Garlic Mash (PDF 264.5 kb)
• Preview Remoulade Sauce (PDF 265.3 kb)
• Preview Slow Cooked Pork Belly (PDF 282.7 kb)
• Preview Trout Tortellini with Confit Cherry Tomatoes (PDF 271.3 kb)

Meat Free Week - Susan's Sumptuous Suppers

Our favourite food writer Susan creates delicious dishes in honour of Meat Free Week.
www.meatfreeweek.com

• Preview Beetroot Patties (PDF 266.1 kb)
  Gluten Free!
• Preview Fennel, Orange & Quinoa Salad (PDF 27.9 kb)
• Preview Pumpkin & Spinach Lasagna (PDF 72.4 kb)
  All ingredients available from the CRFM

March 2013 - with Katherine Brown from Debacle

• Preview Belgium Steamed Muscles (PDF 284.7 kb)
• Preview Chimichurri Dipping Sauce (PDF 264.3 kb)
• Preview Fried Calamari with pea & mint salad / lime dipping sauce (PDF 290.9 kb)
• Preview Grilled Apple Bombs (PDF 265.9 kb)
• Preview Grilled Lamb Cutlets with a fresh Rocket salad (PDF 294.3 kb)
• Preview Honey Chillie BBQ Corn on the Cob (PDF 291.9 kb)
• Preview Maple Glazed Sausages with seeded mash & caramalised onion (PDF 286.8 kb)

February 2013 - with Michaela Uren & Nick Carter

The Team from RGT/FORCHEFS cook up a Valentine's Day inspired feast using CRFM fresh produce.

•   Preview Asian Fresh Spring Rolls (PDF 187.5 kb)
•   Preview Asian Prawn & Mango Salad Noodle (PDF 188.7 kb)
• Preview Caramel Figs (PDF 181.2 kb)
• Preview Oysters 3 Ways (PDF 275.2 kb)
• Preview Ricotta Hotcakes with Honeycomb Butter (PDF 266.5 kb)

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