New Market Kitchen showcases the skills of ‘The Four Chefs’

12 June 2010

On Saturday 5 June we launched the market’s brand new Market Kitchen where our new resident chefs, ‘The Four Chefs’, and their apprentices, showcased their culinary expertise with great success.

We were so excited to unveil the new Market Kitchen to the public and to have chefs of such high calibre and their apprentices cooking with our fresh market produce every month.

The Market Kitchen will operate on the first Saturday of each month and you can come along and see what our local chefs are capable of and at the same time learn some skills and recipes that you can take away and recreate for yourself at home.

The Four Chefs are Tom Moore from Grazing and Ross O’Reilly from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards, and at each Market Kitchen they, together with their apprentices, will talk to the growers, select fresh produce from the Market, design a menu then create the dishes just for your viewing.

In this way the Market helps facilitate a link between apprentices and the farmers/growers. At the end of the year the Market will give one apprentice from The Four Chefs project a scholarship to work overseas, giving them invaluable international cooking experience. This is funded by the Rotary Club of Hall which has community education high on its list of projects to support.

Try these market warmers – and don’t miss the upcoming Slow Soup Kitchen »

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