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Capital Region Farmers Market

2012 News Archive

January 2012

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four chefs recipes

Meet our stallholders »

Fine Terrines & Pates »

With over 20 years of cooking experience, Kim De Poorter can just about say he’s done it all. From an apprenticeship in Belgium, where he had the opportunity to work in some of the country’s top restaurants, he moved to France where he...

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