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Capital Region Farmers Market

Applications & Downloads

Also available for download are media articles and For Chefs recipes.

Application Form for Stallholders

Intending stallholders are asked to provide a summary of ‘their story” to the Market Manager before submitting a formal application. This summary should say who they are, where they come from, what do they produce, how big are they, are they licenced and what qualifications/experience they may have. If they meet the market rules and there is space available, they would then be invited to submit a full application.

Please note that the relevant "Supplementary Forms" below must also be submitted with new applications and annual re-registration.

  • Preview CRFM Application Form (PDF 319.9 kb)
    Please use this form to submit an official application form. Only do this once you have been in contact with the Market Manager and have submitted an Expression of Interest.

    Email
  • Preview Market Rules For Stallholders (PDF 183.1 kb)
    Prior to submitting an application we recommend you acquaint yourself with the CRFM Market Rules to determine your compliancy.

Supplementary Forms for Producers (Stallholders and other Producers)

These Forms are applicable to all Producers; both Stallholders and Producers who engage Stallholders to act as their Agents.

Location Map

Buskers

Buskers are welcomed at the Capital Region Farmers Market, however they must meet the eligibility criteria and comply with the rules and code of conduct (found on the application form). Buskers must be approved by management and scheduled to appear.

Media and Journalist Enquiries

Meet our stallholders

Pork Barrel Bakery

‘bauernbrot’ dark german farmers bread’ 900gm
this sourdough german rye is made with 70% rye flour and 30% plain flour.
the bread is lightly spiced and does not contain fennel seeds or heavy spice
flavours. it has a dark...

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