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Applications & Downloads

Also available for download are media articles and Four Chefs recipes.

Application Form for Stallholders

Intending stallholders are asked to provide a summary of ‘their story” to the Market Manager before submitting a formal application. This summary should say who they are, where they come from, what do they produce, how big are they, are they licenced and what qualifications/experience they may have. If they meet the market rules and there is space available, they would then be invited to submit a full application.

Please note that the relevant "Supplementary Forms" below must also be submitted with new applications and annual re-registration.

• CRFM Application Form - Dec 2011 (PDF 319.0 kb)
• Market Rules (PDF 85.6 kb)

Supplementary Forms for Producers (Stallholders and other Producers)

These Forms are applicable to all Producers; both Stallholders and Producers who engage Stallholders to act as their Agents.

• Eggs (PDF 266.2 kb)
• Fruit (PDF 267.4 kb)
• Horticulture (PDF 264.5 kb)
• Meat (PDF 267.3 kb)
• Processor (PDF 265.5 kb)
• Producers supplying to Stallholders Form (PDF 305.4 kb)

  This Form is to be completed by Producers who are supplying produce to Stallholders acting as their Agents.

• Stallholder Agent Form (PDF 262.0 kb)

  This Form is to be completed by Stallholders who are selling produce on behalf of other Producers.

• Tertiary Producer Application Form (Food Ready To Eat) (PDF 224.6 kb)
• Vegetables (PDF 272.9 kb)

Location Map

• Farmers Market Location Map (PDF 1.2 Mb)

  Shows where to enter and park.

Buskers

Buskers are welcomed at the Capital Region Farmers Market, however they must meet the eligibility criteria and comply with the rules and code of conduct (found on the application form). Buskers must be approved by management and scheduled to appear.

• Busker Application Form (DOC 166.5 kb)

  Ensure you have read, understand and comply with the rules and code of conduct attached.