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Capital Region Farmers Market

Fresh produce direct from the grower to you

The Market provides an opportunity for Canberra and regional consumers to sample the region’s produce. It is a community project run by the not-for-profit Rotary Club of Hall, the only rural Rotary Club in the ACT.

The Club is pleased to do something positive to underpin the growing agri-business opportunities in the region, provide a direct and unbroken link between food producers and customers, offer a great seasonal food experience to ACT residents and support important regional community projects.

From Canberra to Turin – Market stallholders selected to attend Terra Madre »

You may have recently seen or heard in the local media that two of our regular stallholders were just selected to attend Terra Madre 2010 in Turin, Italy, this October. The stallholders – Canberra chef Kim de Poorter who runs the popular Fine Terrines and Pates, and Chris and Greg Stuart, of Minto Galloway beef fame - are members of Slow Food Australia and were nominated to participate at Terra Madre, Slow Food’s world meeting of food communities...

Markets and our stallholders gaining national recognition »

There’s been a bit about us and some of our valued stallholders in the national media lately and it’s time to blow our trumpet – hey, if we don’t who will?! Firstly we congratulate one of our long time stallholders, Li Sun Mushrooms, who were recently announced as a medallist in the 2010 Produce Awards...

New Market Kitchen proving popular – come and check it out! »

From curious six year old children, to seasoned weekly shoppers, our new Market Kitchen is proving popular for a wide range of market-goers. Launched back in June and held on the first Saturday of each month, we’ve now successfully held the first three Market Kitchens to audiences who’ve filled our stands to see what our resident ‘Four Chef’s and their apprentices will create next...

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